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Add the cucumber, red onion, and red bell pepper to a large bowl.
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In a small bowl, whisk together the rice wine vinegar, honey, Lee Kum Kee Pure Sesame Oil, and salt.
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Pour the dressing over the bowl with the cucumbers. Gently toss the vegetables together with the dressing until evenly coated.
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Place the salad in the fridge for at least 1-2 hours to let the flavors marinate.
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When ready to serve, top with chopped peanuts, and cilantro leaves.