Asian Cucumber Salad
What You Will Need
Ingredients
- 4 cups thinly sliced English cucumber
- ¼ cup thinly sliced red onion
- ¼ cup finely diced red bell pepper
- 3 Tbsp. chopped peanuts
- cilantro leaves, for garnish
Dressing
- ¼ cup rice wine vinegar
- 1 tsp. honey
- ½ tsp. Lee Kum Kee Pure Sesame Oil
- ¼ tsp. salt
Made with
Lee Kum Kee products
How to make it
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Add the cucumber, red onion, and red bell pepper to a large bowl.
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In a small bowl, whisk together the rice wine vinegar, honey, Lee Kum Kee Pure Sesame Oil, and salt.
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Pour the dressing over the bowl with the cucumbers. Gently toss the vegetables together with the dressing until evenly coated.
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Place the salad in the fridge for at least 1-2 hours to let the flavors marinate.
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When ready to serve, top with chopped peanuts, and cilantro leaves.
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