Asian Cucumber Salad
What You Will Need
Ingredients
- 4 cups thinly sliced English cucumber
- ¼ cup thinly sliced red onion
- ¼ cup finely diced red bell pepper
- 3 Tbsp. chopped peanuts
- cilantro leaves, for garnish
Dressing
- ¼ cup rice wine vinegar
- 1 tsp. honey
- ½ tsp. Lee Kum Kee Pure Sesame Oil
- ¼ tsp. salt
Made with
Lee Kum Kee products
How to make it
Add the cucumber, red onion, and red bell pepper to a large bowl.
In a small bowl, whisk together the rice wine vinegar, honey, Lee Kum Kee Pure Sesame Oil, and salt.
Pour the dressing over the bowl with the cucumbers. Gently toss the vegetables together with the dressing until evenly coated.
Place the salad in the fridge for at least 1-2 hours to let the flavors marinate.
When ready to serve, top with chopped peanuts, and cilantro leaves.
