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Recipe for Asian Cucumber Salad

Asian Cucumber Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    130mins

  • Cooking

    -

Vegetarian Healthy Asian Food Vegetable Appetizer Salad Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 4 cups thinly sliced English cucumber
  • ¼ cup thinly sliced red onion
  • ¼ cup finely diced red bell pepper
  • 3 Tbsp. chopped peanuts
  • cilantro leaves, for garnish

Dressing

  • ¼ cup rice wine vinegar
  • 1 tsp. honey
  • ½ tsp. Lee Kum Kee Pure Sesame Oil
  • ¼ tsp. salt

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. Add the cucumber, red onion, and red bell pepper to a large bowl. 
  2. In a small bowl, whisk together the rice wine vinegar, honey, Lee Kum Kee Pure Sesame Oil, and salt. 
  3. Pour the dressing over the bowl with the cucumbers. Gently toss the vegetables together with the dressing until evenly coated. 
  4. Place the salad in the fridge for at least 1-2 hours to let the flavors marinate.
  5. When ready to serve, top with chopped peanuts, and cilantro leaves.

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