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Recipe Asian Cucumber Salad

Asian Cucumber Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    70mins

  • Cooking

    -

Vegetarian Asian Food Vegetable Salad Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 2 large english cucumbers
  • ½ red onion, thinly sliced
  • ½ green onion, sliced
  • ¼ tsp. red pepper flakes
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. black sesame seeds

Seasoning

  • 1 tsp. salt
  • ½ tsp. honey
  • 2 Tbsp. Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Slice the cucumbers and place them into a mixing bowl. Season with salt and toss. 
  2. Place in the fridge to chill for 30 minutes.
  3. Pat them dry and place them into another bowl along with the sliced red and green onions, red pepper flakes, Lee Kum Kee Minced Garlic, honey and Panda Brand Sweet and Spicy Grilling and Dipping Sauce. 
  4. Toss and then place in the refrigerator to chill for 30 minutes.
  5. When ready to serve, take out and garnish with black sesame seeds.

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