Asian Chicken Salad Bowl
This chicken bowl recipe is a fresh and flavorful meal made with ground chicken, crisp lettuce, carrots, and cabbage, topped with cashews and a bold sauce. It also doubles as an Asian chicken salad bowl recipe, perfect for a fast lunch or light dinner.
What You Will Need
Ingredients
- 1 Tbsp. vegetable oil
- 1 lb. ground chicken
- 2 heads butter lettuce
- 1 ½ cup carrots, julienned
- 2 cups shredded red cabbage
- ½ cup roasted cashews
- 4 green onions, thinly sliced
- ½ cup fresh cilantro, chopped
Seasoning
- ½ cup Lee Kum Kee Panda Brand Sauce for Lettuce Wraps + additional for dressing
- ½ tsp. red chili flakes
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
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In a large skillet over medium high heat, add the vegetable oil and wait till it gets hot. Then add the chicken and cook till slightly brown.
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Add Lee Kum Kee Panda Brand Sauce for Lettuce Wraps, red chili flakes, salt and pepper. Mix well and cook through. (about 10-15 minutes)
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Place washed and roughly chopped butter lettuce in bowls, then add carrots, and cabbage.
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Top salad bowl with cooked chicken and garnish with cashews, green onions, and cilantro. Drizzle Lee Kum Kee Panda Brand Sauce for Lettuce Wraps on top for additional dressing.
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