Asian Chicken Salad
What You Will Need
Ingredients
- 250 g chicken fillet (shredded)
- 90 g beansprouts
- 75 g cucumber (shredded)
- 25 g carrot (shredded)
- peanuts (roasted, chopped for topping)
Dressing
- 4 Tbsp. Lee Kum Kee Plum Sauce
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 Tbsp. ice water
Made with
Lee Kum Kee products
How to make it
Cook shredded chicken and beansprouts in boiling water until done.
Rinse with cold drinking water until cool. Drain.
Chill all ingredients (except chopped roasted peanuts) in refrigerator.
Stir in dressing before serving. Top with chopped roasted peanuts.
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