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Recipe Asian Chicken Salad

Asian Chicken Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    - mins

Asian Food Chicken Salad Less Than 30 mins Quick Recipes Easy Recipes

What You Will Need

Ingredients

  • 250 g chicken fillet (shredded)
  • 90 g beansprouts
  • 75 g cucumber (shredded)
  • 25 g carrot (shredded)
  • peanuts (roasted, chopped for topping)

Dressing

  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 Tbsp. ice water

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
PlumSauce_9-2oz_mainstream

Other Specialty Sauces

Plum Sauce
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Cook shredded chicken and beansprouts in boiling water until done. 
  2. Rinse with cold drinking water until cool. Drain.
  3. Chill all ingredients (except chopped roasted peanuts) in refrigerator.
  4. Stir in dressing before serving. Top with chopped roasted peanuts.

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