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Recipe Asian Chicken  Salad

Asian Chicken Salad Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    - mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook shredded chicken and beansprouts in boiling water until done. 
  2. Rinse with cold drinking water until cool. Drain.
  3. Chill all ingredients (except chopped roasted peanuts) in refrigerator.
  4. Stir in dressing before serving. Top with chopped roasted peanuts.

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