Authentic Asian Sauces

Aromatic Braised Lamb Shanks

Aromatic Braised Lamb Shanks

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak dried apricots and plums in red wine for 1 day. Marinate lamb shanks for 2 hours. Dust with flour.
  2. Heat 3 Tbsp. olive oil, pan-fry lamb shanks until golden on all sides. Remove and set aside.
  3. Sauté onions, celery, and carrots in same pan for 3 minutes. Deglaze with balsamic vinegar. Add red wine, half the dried fruits, tomatoes, and Seasoning Mix. Bring to a boil.
  4. Place lamb shanks back into pan, cover with water (around 400–500ml/ 1⅔-2 cups) and bring to a boil. Place in a 150 °C (300 °F) preheated oven for 1 hour.
  5. Remove and stir in remaining dried fruits. Stew for another 1 to 2 hours until tender. Pour sauce over lamb shanks occasionally when stewing.
  6. Remove lamb shanks and cover to keep warm. Heat sauce until thickened. Serve lamb shanks with sauce.

You May Also Like

Recipe Chinese Chicken and Potato Stew S

Chinese Chicken and Potato Stew

  • Difficulty
Time 80 mins   
Like 1
Recipe Spicy White Bean Dip S

Spicy White Bean Dip

  • Difficulty
Time 15 mins   
Like 0
Recipe Steamed Buns S

Steamed Chicken Buns

  • Difficulty
Time 205 mins   
Like 0