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Recipe Apple Cider Pulled Pork Sandwich

Apple Cider Pulled Pork Sandwich

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    480mins

Fusion Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 4 lbs. pork butt (shoulder)
  • 4 garlic cloves, halved
  • 1 yellow onion, sliced
  • 2 pieces of fresh thyme
  • 1 package rolls
  • 2 cups shredded cabbage, for topping

Seasoning

  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. ground mustard
  • 1 tsp. paprika

Sauce Mix

  • 2 cups of apple cider
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Dressing

  • 1 tsp. mayo, for each sandwich

Made with
Lee Kum Kee products

Panda Oyster sauce

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. In a small bowl make the seasoning mix by mixing the salt, pepper, ground mustard and paprika together. Once mixed take  and rub it all over the pork, covering it on all sides. 
  2. Place the sliced garlic and onion into the slow cooker followed by the fresh thyme leaves. Add the apple cider, apple cider vinegar and Lee Kum Kee Panda Brand Oyster Flavored Sauce then place the pork butt down. 
  3. Cover slow cooker and set to low for 8 hours. 

  4. After 8 hours take the pork out and place on a cutting board. Let cool for a moment and then pull it apart using forks, then add the pulled meat back into the slow cooker. 

    Recipe Apple Cider Pulled Pork Sandwich_Step 4

  5. Make sandwiches by placing some meat down on bun with a little mayo and top with shredded cabbage for a nice crunch. 

    Recipe Apple Cider Pulled Pork Sandwich_Step 5

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