After 8 hours take the pork out and place on a cutting board. Let cool for a moment and then pull it apart using forks, then add the pulled meat back into the slow cooker.
Make sandwiches by placing some meat down on bun with a little mayo and top with shredded cabbage for a nice crunch.
Wonton Happiness Salad
Brussels Sprouts and Prosciutto Pizza
Orange Chicken Fried Rice