Airfryer Rice Balls
What You Will Need
Ingredients
- 3 large eggs, divided
- ⅔ cup grated Parmesan cheese
- 1/2 cup Italian cheese blend
- ⅓ cup butter, melted
- 2 ½ cups cooked rice, cooled
- 2 oz. fresh mozzarella cheese, cubed
- 1 cup panko bread crumbs
- nonstick cooking spray
Seasoning
- 1 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- ¼ tsp. and 1 pinch ground black pepper, separated
- ½ tsp. Italian seasoning
- salt, to taste
Dipping
- Lee Kum Kee Panda Brand Dipping Soy Sauce, for serving
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/embed/5t89DOn9nIo
-
Beat 2 eggs lightly in a large bowl. Stir in Parmesan cheese, Italian cheese blend, butter, rice, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and ¼ teaspoon of pepper; mix to combine. Cover and refrigerate the mixture for 20 minutes.
-
Preheat an air fryer to 370°F.
-
Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.
-
Combine bread crumbs, Italian seasoning, salt, and remaining pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into the egg, then roll in the bread crumb mixture. Place rice balls in air fryer basket and spray with cooking spray.
-
Cook in the preheated air fryer for 6 minutes. Increase temperature to 400°F and air fry for 3 more minutes. Serve with Lee Kum Kee Panda Brand Dipping Soy Sauce. Enjoy!
You May Also Like
Hot and Sour Soup
- Difficulty
15 mins
3
Turkey Tenderloin with Plum Sauce
- Difficulty
45 mins
1
Braised Prawns, Crab meat and E-fu Noodles in Oyster Sauce
- Difficulty
22 mins
2