Airfryer Rice Balls
What You Will Need
Ingredients
- 3 large eggs, divided
- ⅔ cup grated Parmesan cheese
- 1/2 cup Italian cheese blend
- ⅓ cup butter, melted
- 2 ½ cups cooked rice, cooled
- 2 oz. fresh mozzarella cheese, cubed
- 1 cup panko bread crumbs
- nonstick cooking spray
Seasoning
- 1 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- ¼ tsp. and 1 pinch ground black pepper, separated
- ½ tsp. Italian seasoning
- salt, to taste
Dipping
- Lee Kum Kee Panda Brand Dipping Soy Sauce, for serving
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/5t89DOn9nIo
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Beat 2 eggs lightly in a large bowl. Stir in Parmesan cheese, Italian cheese blend, butter, rice, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and ¼ teaspoon of pepper; mix to combine. Cover and refrigerate the mixture for 20 minutes.
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Preheat an air fryer to 370°F.
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Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.
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Combine bread crumbs, Italian seasoning, salt, and remaining pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into the egg, then roll in the bread crumb mixture. Place rice balls in air fryer basket and spray with cooking spray.
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Cook in the preheated air fryer for 6 minutes. Increase temperature to 400°F and air fry for 3 more minutes. Serve with Lee Kum Kee Panda Brand Dipping Soy Sauce. Enjoy!
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