Air Fryer Sriracha and Honey Chicken Legs
What You Will Need
Ingredients
- 3 chicken legs, skin-on and bone in
- ¼ cup scallions, sliced for garnish
- lime wedges, for serving
Marinade
- coarse sea salt, to taste
- ground black pepper, to taste
- garlic powder, to taste
Sauce Mix
- ¼ cup honey
- 1 Tbsp. lime juice
- ¼ cup Lee Kum Kee Sriracha Chili Sauce
- 1 ½ Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=JfMSjguZ6RU
Combine honey, lime juice, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce in a bowl.
Season the chicken with salt, pepper, and garlic powder on both sides.
Place in the air fryer at 350˚F for 15 minutes. Brush sauce on and cook for an additional 2-5 minutes.
Transfer the chicken to a large serving plate. Reserve some sauce on the side for serving and brush extra sauce over the chicken.
Garnish with sliced scallion and serve with extra lime wedges on the side. Enjoy!
