How to make it
Combine honey, lime juice, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce in a bowl.
Season the chicken with salt, pepper, and garlic powder on both sides.
Place in the air fryer at 350˚F for 15 minutes. Brush sauce on and cook for an additional 2-5 minutes.
Transfer the chicken to a large serving plate. Reserve some sauce on the side for serving and brush extra sauce over the chicken.
Garnish with sliced scallion and serve with extra lime wedges on the side. Enjoy!