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Recipe Air-Fryer Lemon Pepper Potato Wedges

Air-Fryer Lemon Pepper Potato Wedges

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Vegetarian Fusion Vegetable Dinner Lunch Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 4 russet potatoes
  • cooking spray, as needed
  • chopped parsley, for garnish
  • lemon wedges, for serving

Seasoning

  • ½ Tbsp. garlic salt
  • ½ tsp. cracked black pepper
  • ½ Tbsp. olive oil
  • 2 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce

How to make it

  1. Slice the potato wedges, lengthwise, into wedges.
  2. In a large bowl, toss together the potato wedges, garlic salt, black pepper, olive oil and Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce.
  3. Spray the air fryer basket with cooking spray and place the potato wedges inside. 
  4. Air fry the potatoes at 400˚F for 15 minutes, flipping them halfway through. 
  5. Garnish with chopped parsley and serve with lemon wedges. Enjoy!

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