2 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce
How to make it
Slice the potato wedges, lengthwise, into wedges.
In a large bowl, toss together the potato wedges, garlic salt, black pepper, olive oil and Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce.
Spray the air fryer basket with cooking spray and place the potato wedges inside.
Air fry the potatoes at 400˚F for 15 minutes, flipping them halfway through.
Garnish with chopped parsley and serve with lemon wedges. Enjoy!
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