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Slice the potato wedges, lengthwise, into wedges.
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In a large bowl, toss together the potato wedges, garlic salt, black pepper, olive oil and Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce.
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Spray the air fryer basket with cooking spray and place the potato wedges inside.
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Air fry the potatoes at 400˚F for 15 minutes, flipping them halfway through.
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Garnish with chopped parsley and serve with lemon wedges. Enjoy!