Air Fryer Layered Nachos Recipe
What You Will Need
Ingredients
- 1 bag of tortilla chips
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- sour cream, for serving (optional)
- guacamole or diced avocado, for serving (optional)
Seasoning
- Lee Kum Kee Sriracha Chili Sauce, to drizzle
Made with
Lee Kum Kee products
How to make it
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Preheat your air fryer to 350°F.
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Spread a layer of tortilla chips slightly overlapping in the air fryer basket. Sprinkle some shredded cheese over the chips, ensuring even coverage. Add ½ the black beans, diced red onion, diced tomatoes, and sliced black olives on top of the cheese. Repeat layer until all used up.
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Place the assembled nachos in the preheated air fryer basket. Air fry for 5-7 minutes, or until the cheese is melted and bubbly, and the nachos are heated through.
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Carefully remove the nachos from the air fryer basket and transfer them to a serving plate. Sprinkle chopped fresh cilantro over the top. Serve hot with optional toppings such as sour cream and guacamole or diced avocado.
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Drizzle Lee Kum Kee Sriracha Chili Sauce over the nachos just before serving, according to your desired level of spiciness. Enjoy!
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