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An air fryer crab rangoons recipe with Lee Kum Kee Sriracha for dipping.

Air Fryer Crab Rangoon Recipe

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Fusion Seafood Appetizer

If you love crab rangoons but aren’t as confident on deep frying, this air fryer crab rangoons recipe is perfect for you. It’s easy, contained to the air fryer, and makes it super easy to enjoy all of the classic cream cheese and crab flavors.


For dipping, we recommend Lee Kum Kee Sriracha Chili Sauce. You can also use sweet chili sauce, which is more classic, but the garlicky punch of heat combined with the tangy flavor of the sriracha is just as good of a pairing with the creamy, savory crab rangoons.  

What You Will Need

Ingredients

  • 4 oz. lump crab meat
  • 8 oz. cream cheese, brought to room temperature
  • 3 stalks green onion, separated into white and green parts
  • 1 large egg, beaten
  • 1 package square wonton wrappers (at least 2 dozen wrappers)
  • Nonstick cooking spray

Seasoning

  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Dipping

  • Lee Kum Kee Sriracha Chili Sauce, for dipping

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Finely dice the scallion whites and adding to a mixing bowl with the crab meat, cream cheese, and Lee Kum Kee Panda Brand Oyster Sauce. Stir until combined.
  2. Add two teaspoons of the crab mixture into the center of a wonton wrapper. Seal the edges using the beaten egg and form a wonton or crab rangoon shape. To form a wonton, fold into a triangle and bring the corners together. To form a rangoon, pull the opposite corners of the wrapper together in the center over the filling, and repeat with the other two corners to join all four together. Repeat for each wonton wrapper, keeping the remaining covered with a towel to keep them from drying out.
  3. Spray the rangoons with nonstick cooking spray and add to an air fryer basket in a single layer. Cook at 350 degrees Fahrenheit for about 5 minutes until the wonton wrappers are golden brown. Repeat in batches if needed.

  4. Transfer to a serving plate and garnish with thinly sliced scallion greens. Serve with Lee Kum Kee Sriracha Chili Sauce for dipping. 

     

    For more delicious ways to enjoy Lee Kum Kee Sriracha Chili Sauce, explore our sriracha chili sauce recipe collection!

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