Authentic Asian Sauces
Abalone Siu Mai
What You Will Need
Ingredients
- 4 oz. shrimp
- 1 can of Lee Kum Kee Deluxe Abalone in Abalone Sauce (diced)
- 4 oz. minced pork
- 3 pcs. mushrooms (soaked & diced)
- 1 tsp. corn starch
- 8 pcs. siu mai wraps
Seasoning
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
- a dash of Lee Kum Kee White Peppercorn Grinder
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
-
Pound the shrimp with the back of a knife blade, then dice.
-
Stir together all the ingredients and seasonings (except the siu mai wraps) for one minute to mix. Then refrigerate for 30 minutes.
-
Place the filling in the middle of the wrappers and wrap the sides. Press against the top of the filling with a spoon to flatten.
-
Steam for 10 minutes over high heat.
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