Abalone Siu Mai
What You Will Need
Ingredients
- 4 oz. shrimp
- 1 can of Lee Kum Kee Deluxe Abalone in Abalone Sauce (diced)
- 4 oz. minced pork
- 3 pcs. mushrooms (soaked & diced)
- 1 tsp. corn starch
- 8 pcs. siu mai wraps
Seasoning
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
- a dash of Lee Kum Kee White Peppercorn Grinder
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Pound the shrimp with the back of a knife blade, then dice.
Stir together all the ingredients and seasonings (except the siu mai wraps) for one minute to mix. Then refrigerate for 30 minutes.
Place the filling in the middle of the wrappers and wrap the sides. Press against the top of the filling with a spoon to flatten.
Steam for 10 minutes over high heat.
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