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Recipe Abalone Siu Mai

Abalone Siu Mai

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    40 mins

  • Cooking

    15 mins

Holiday Chinese Food | Vegetable Seafood Pork Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. shrimp
  • 1 can of Lee Kum Kee Deluxe Abalone in Abalone Sauce (diced)
  • 4 oz. minced pork
  • 3 pcs. mushrooms (soaked & diced)
  • 1 tsp. corn starch
  • 8 pcs. siu mai wraps

Seasoning

  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • a dash of Lee Kum Kee White Peppercorn Grinder
  • 1 tsp. Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

Deluxe Abalone in AbaloneSauce-2pc

Ready-to-Eat Products

Deluxe Abalone in Abalone Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
White Peppercorn Grinder 1.8 oz (50 g)

Spices

White Peppercorn Grinder
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Pound the shrimp with the back of a knife blade, then dice.
  2. Stir together all the ingredients and seasonings (except the siu mai wraps) for one minute to mix. Then refrigerate for 30 minutes.
  3. Place the filling in the middle of the wrappers and wrap the sides. Press against the top of the filling with a spoon to flatten.
  4. Steam for 10 minutes over high heat.

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