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Recipe Abalone Hand Rolls

Abalone Hand Rolls

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Fusion Rice or Noodle Vegetable Seafood Dinner Lunch Appetizer Easy Recipes

What You Will Need

Ingredients

  • 2 sheets nori
  • 1 cup cooked rice
  • 4 pcs green lettuce leaves
  • 2 oz. ham, sliced into thin strips
  • 2 oz. shredded carrots
  • 2 oz. shredded cucumber
  • 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce (4 pcs)

Seasoning

  • 3 Tbsp. Sauce from Lee Kum Kee Abalone in Premium Oyster Sauce
  • 2 tsp. Lee Kum Kee Seasoned Rice Vinegar

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce 7.8 oz (220 g)

Ready-to-Eat Products

Abalone in Premium Oyster Sauce
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. Cut nori sheets in half.
  2. Stir sauce from Lee Kum Kee Abalone in Premium Oyster Sauce and Lee Kum Kee Seasoned Rice Vinegar into cooked rice until mixed thoroughly, and set aside.
  3. Take one half sheet of nori, place one green lettuce leaf on it, then layer one quarter of the ham, shredded carrots, shredded cucumber and seasoned cooked rice on top.
  4. Place two pieces of the Lee Kum Kee Abalone in Premium Oyster Sauce on top, and roll the sheet into a trumpet-shaped hand roll.
  5. Repeat with the rest of the ingredients.

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