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Recipe Abalone and Shrimp in Lobster Sauce Over Rice

Abalone and Shrimp in Lobster Sauce Over Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Chinese New Year Chinese Food | Seafood Rice or Noodle Lunch Dinner Easy Recipes

What You Will Need

Ingredients

  • 1 Tbsp. vegetable oil
  • 6 oz. raw shrimp, peeled
  • ¼ cup green peas
  • 4 oz. carrot, finely diced
  • 2 cans Lee Kum Kee Deluxe Abalone in Abalone Sauce
  • 1 egg, beaten
  • 2 cups rice, cooked

How to make it

  1. In a large pan, add the vegetable oil and heat for 1 minute over medium-high heat.
  2. Add the shrimp, green peas, carrots, and Lee Kum Kee Deluxe Abalone in Abalone Sauce. Stir and cook for 5 minutes. 
  3. Drizzle the beaten egg into the mixture. Cook and reduce the sauce for 2 minutes, stirring occasionally.
  4. Pour the mixture over a bed of rice. Enjoy!

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