Abalone and Shrimp in Lobster Sauce Over Rice
What You Will Need
Ingredients
- 1 Tbsp. vegetable oil
- 6 oz. raw shrimp, peeled
- ¼ cup green peas
- 4 oz. carrot, finely diced
- 2 cans Lee Kum Kee Deluxe Abalone in Abalone Sauce
- 1 egg, beaten
- 2 cups rice, cooked
Made with
Lee Kum Kee products
How to make it
In a large pan, add the vegetable oil and heat for 1 minute over medium-high heat.
Add the shrimp, green peas, carrots, and Lee Kum Kee Deluxe Abalone in Abalone Sauce. Stir and cook for 5 minutes.
Drizzle the beaten egg into the mixture. Cook and reduce the sauce for 2 minutes, stirring occasionally.
Pour the mixture over a bed of rice. Enjoy!
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