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  • Recipe Abalone and Shrimp in Lobster Sauce Over Rice

Abalone and Shrimp in Lobster Sauce Over Rice

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a large pan, add the vegetable oil and heat for 1 minute over medium-high heat.
Add the shrimp, green peas, carrots, and Lee Kum Kee Deluxe Abalone in Abalone Sauce. Stir and cook for 5 minutes. 
Drizzle the beaten egg into the mixture. Cook and reduce the sauce for 2 minutes, stirring occasionally.
Pour the mixture over a bed of rice. Enjoy!