Elevate your culinary experience with Lee Kum Kee’s Sauce for Ma Po Tofu, the best choice for creating an authentic and delicious Ma Po Tofu dish. Our Mapo Tofu Sauce combines a rich blend of spicy, savory, and aromatic flavors that perfectly complement the traditional Sichuan ma po tofu recipe. Made with high-quality ingredients, this ma po sauce delivers restaurant-quality results right in your own kitchen. Whether you’re a seasoned chef or a home cook, our Mapo Tofu Packet makes it easy to prepare a flavorful and satisfying meal in minutes. Simply add the sauce to your cooked tofu and ground pork, and you’ll have a mouthwatering dish ready to enjoy. Lee Kum Kee’s Sauce for Ma Po Tofu ensures that every bite is bursting with the authentic taste of Sichuan cuisine. Get yours today and taste the difference!

Ingredients:

Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chili peppers (chili peppers, salt), sugar, tomato paste, sesame oil, oyster sauce (water, sugar salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), sesame paste, Sichuan peppers, modified corn starch, dehydrated garlic, lactic acid.

Allergens:

Soybeans, wheat, sesame, oyster

Pack Sizes

2.8 oz, Sauce pack