Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.
Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chili peppers (chili peppers, salt), sugar, tomato paste, sesame oil, oyster sauce (water, sugar salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), sesame paste, Sichuan peppers, modified corn starch, dehydrated garlic, lactic acid.
Soybeans, wheat, sesame, oyster
2.8 oz, Sauce pack
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