Abalone and Fish Maw with Mushrooms in Premium Oyster Sauce

"Buddha Jumps Over the Wall" is a classic and luxurious dish, known for its blend of precious ingredients and slow simmering process, to achieve its rich, umami flavors.

Experience the exceptional taste of Abalone and Fish Maw with Mushrooms, enhanced with Lee Kum Kee Premium Oyster Sauce. This ready-to-eat dish features a refined selection of ingredients, including three-year-aged abalone, tender cod fish maw, savory whelk slices, and premium dried scallops, all brought together by our renowned oyster sauce. This classic dish is conveniently sealed in a can. Simply open and heat it up, and you can easily enjoy this indulgent delicacy at home. It’s the perfect choice for personal enjoyment or as a thoughtful gift.

Ingredients:

Water, king oyster mushrooms, oyster sauce (oyster extract (oysters, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color), abalones, dried shiitake mushrooms, dried cod fish maw, chestnuts, dried whelk slice, soy sauce (water, defatted soybeans, wheat, salt, yeast extract), modified tapioca starch, dried scallops, sugar, yeast extract.

Allergens:

Wheat, cod, chestnuts, soybeans.

Pack Sizes

8.1 oz (230 g), Can