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Steamed Eggs with Shiitake Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    13 mins

Asian Food Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 6 eggs
  • 2 oz. dried shiitake mushrooms
  • 2 Tbsp. green onion, finely chopped
  • 3 cups/750ml water

Seasoning

  • 2½ Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

How to make it

  1. https://www.youtube.com/watch?v=1P_ndtpLlSY

  2. Beat the eggs. Soak mushrooms till soft, drain. Slice mushrooms and set aside.
  3. Add water to eggs, stir in Lee Kum Kee Concentrated Chicken Bouillon, and mix well. Strain the egg liquid into a bowl. Add mushrooms.
  4. Using same bowl, steam eggs over medium heat for 13 minutes. Remove bowl from steamer, sprinkle eggs with green onions. Ready to serve.

  5. Tip: For a variation, add minced pork or cellophane noodles to further enrich the flavor and texture.

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