Salmon Poke
What you’ll need
Ingredients
- 1 lb. sashimi-grade salmon
- 4 oz. avocado, diced
- 2 oz. cucumber, thinly sliced
- 1 tsp. black sesame seeds
- 1 oz. onions, shredded
- 1 Tbsp. green onions, chopped
Seasoning
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 1/2 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Cut salmon into small cubes.
Combine salmon with avocado, cucumber, green onions and onions. Stir in Seasoning Sauce and mix well. Sprinkle black sesame on top.
Ready to serve.
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