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Poke Bowl

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    - mins

Asian Food Rice or Noodle Seafood Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 oz. cooked shrimp
  • 4 oz. raw tuna
  • 4 oz. imitation crab with mayo, pre-mixed
  • 1/2 avocado
  • ½ cup cooked sushi rice
  • 2 oz. cucumber, sliced
  • 1 oz. carrot, shredded
  • 1 oz. onion, julienned
  • 2 tsp. crispy fried shallot
  • 1 Tbsp. green onion, chopped
  • 1 Tbsp. masago (fish roe)
  • 2 oz. seaweed salad
  • 1 Tbsp. cilantro, chopped

Seasoning

  • ___Sauce (1)___
  • 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
  • 4 tsp. mirin (sweet rice wine)
  • ½ tsp. rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ___Sauce (2)___
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Panda Brand Green Label Oyster Flavored Sauce, 5 lb can

Oyster Sauces

Panda Brand Green Label Oyster Flavored Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

How to make it

  1. Mix Sauce (1) well. Set aside.
  2. Dice tuna.
  3. Dice avocado.
  4. In one container, add shrimp, tuna, cucumber, onion, carrot, fried shallot, green onion, and cilantro. Add Sauce (1), mix well, and set aside.
  5. Place rice at bottom of another bowl and add mixture from Step 4 over rice. Next, top with avocado, wakame seaweed salad, imitation crab, and masago.
  6. Drizzle Sauce (2) Lee Kum Kee Sriracha Mayo over all. Ready to serve.

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