Poke Bowl
What you’ll need
Ingredients
- 4 oz. cooked shrimp
- 4 oz. raw tuna
- 4 oz. imitation crab with mayo, pre-mixed
- 1/2 avocado
- ½ cup cooked sushi rice
- 2 oz. cucumber, sliced
- 1 oz. carrot, shredded
- 1 oz. onion, julienned
- 2 tsp. crispy fried shallot
- 1 Tbsp. green onion, chopped
- 1 Tbsp. masago (fish roe)
- 2 oz. seaweed salad
- 1 Tbsp. cilantro, chopped
Seasoning
- ___Sauce (1)___
- 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
- 4 tsp. mirin (sweet rice wine)
- ½ tsp. rice vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ___Sauce (2)___
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
-
Mix Sauce (1) well. Set aside.
-
Dice tuna.
-
Dice avocado.
-
In one container, add shrimp, tuna, cucumber, onion, carrot, fried shallot, green onion, and cilantro. Add Sauce (1), mix well, and set aside.
-
Place rice at bottom of another bowl and add mixture from Step 4 over rice. Next, top with avocado, wakame seaweed salad, imitation crab, and masago.
-
Drizzle Sauce (2) Lee Kum Kee Sriracha Mayo over all. Ready to serve.
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