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  • Recipe Poke Bowl

Poke Bowl

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    -

Asian FoodRice or NoodleSeafoodLunchDinnerEasy RecipesLess Than 15 minsQuick Recipes

What you’ll need

Ingredients

  • 4 oz. cooked shrimp
  • 4 oz. raw tuna
  • 4 oz. imitation crab with mayo, pre-mixed
  • 1/2 avocado
  • ½ cup cooked sushi rice
  • 2 oz. cucumber, sliced
  • 1 oz. carrot, shredded
  • 1 oz. onion, julienned
  • 2 tsp. crispy fried shallot
  • 1 Tbsp. green onion, chopped
  • 1 Tbsp. masago (fish roe)
  • 2 oz. seaweed salad
  • 1 Tbsp. cilantro, chopped

Seasoning

  • ___Sauce (1)___
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 4 tsp. mirin (sweet rice wine)
  • ½ tsp. rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ___Sauce (2)___
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

PandaOS_5lb_Jug_10in-1

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

Pure Semsame Oil 55.7 fl oz

Oil

Pure Sesame Oil

Sriracha Mayo 15oz 5225g 8875inch20151

Chili Sauce, To-Go

Sriracha Mayo

How to make it

Mix Sauce (1) well. Set aside.
Dice tuna.
Dice avocado.
In one container, add shrimp, tuna, cucumber, onion, carrot, fried shallot, green onion, and cilantro. Add Sauce (1), mix well, and set aside.
Place rice at bottom of another bowl and add mixture from Step 4 over rice. Next, top with avocado, wakame seaweed salad, imitation crab, and masago.
Drizzle Sauce (2) Lee Kum Kee Sriracha Mayo over all. Ready to serve.

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