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Noodles with Pork in Mixed Sauce

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    20mins

Chinese Food Rice or Noodle Pork Lunch Dinner Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 4 oz. thin noodles
  • 2 oz. ground pork
  • Side Ingredients:
  • 1 baby bok choy, cooked
  • 2 Tbsp. bean sprouts
  • 1 Tbsp. cooking oil
  • 1 tsp. sesame seeds, roasted
  • Chopped green onion, as desired

Seasoning

  • 3 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 2 Tbsp. Lee Kum Kee Chili Oil
  • 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • Water as desired

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauce

Premium Dark Soy Sauce
Chili Oil, 7 fl oz (207 mL), Bottle

Oil

Chili Oil

How to make it

  1. Heat oil in pan and stir-fry ground pork over medium heat for 5 minutes until fat is rendered. Add green onion, Lee Kum Kee Premium Seasoning Soy Sauce and Premium Dark Soy Sauce.
  2. Continue to stir-fry for 1 minute. Remove and set aside.
  3. Add half-cup water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Chili Oil, and Concentrated Chicken Bouillon. Bring to a boil.
  4. Cook noodles in a separate pot. Combine noodles with sauce from Step #2 in a large bowl. Place pork and remaining side ingredients on top, then sprinkle with sesame seeds. Ready to serve.
  5. Tip: Add a sunny-side-up egg on top if desired.

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