Authentic Asian Sauces

default-banner

Noodles with Pork in Mixed Sauce

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    20mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil in pan and stir-fry ground pork over medium heat for 5 minutes until fat is rendered. Add green onion, Lee Kum Kee Premium Seasoning Soy Sauce and Premium Dark Soy Sauce.
  2. Continue to stir-fry for 1 minute. Remove and set aside.
  3. Add half-cup water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Chili Oil, and Concentrated Chicken Bouillon. Bring to a boil.
  4. Cook noodles in a separate pot. Combine noodles with sauce from Step #2 in a large bowl. Place pork and remaining side ingredients on top, then sprinkle with sesame seeds. Ready to serve.
  5. Tip: Add a sunny-side-up egg on top if desired.

You May Also Like

Recipe Glazed Cod S

Glazed Cod

  • Difficulty
Time 32 mins   
Like 2
Recipe Slow Cooker Honey Sriracha Chicken S

Slow Cooker Honey Sriracha Chicken

  • Difficulty
Time 250 mins   
Like 0
Recipe Spicy Instant Noodles

Spicy Instant Noodles

  • Difficulty
Time 10 mins   
Like 1