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Noodles with Meat Sauce Recipe

Noodles with Meat Sauce Recipe

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    - mins

  • Cooking

    20 mins

Chinese (Dumpling/Noodles/Congee) Chinese Food | Rice or Noodle Pork Lunch Dinner Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 4 oz. thin noodles
  • 2 oz. ground pork
  • Side Ingredients:
  • 1 baby bok choy, cooked
  • 2 Tbsp. bean sprouts
  • 1 Tbsp. cooking oil
  • 1 tsp. sesame seeds, roasted
  • Chopped green onion, as desired

Seasoning

  • 3 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 2 Tbsp. Lee Kum Kee Chili Oil
  • 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • Water as desired

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Premium Dark Soy Sauce
Chili Oil, 59oz, Pail

Chili Sauces, Chili Oils

Chili Oil

How to make it

  1. Heat oil in pan and stir-fry ground pork over medium heat for 5 minutes until fat is rendered. Add green onion, Lee Kum Kee Premium Seasoning Soy Sauce and Premium Dark Soy Sauce.
  2. Continue to stir-fry for 1 minute. Remove and set aside.
  3. Add half-cup water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Chili Oil, and Concentrated Chicken Bouillon. Bring to a boil.
  4. Cook noodles in a separate pot. Combine noodles with sauce from Step #2 in a large bowl. Place pork and remaining side ingredients on top, then sprinkle with sesame seeds. Ready to serve.
  5. Tip: Add a sunny-side-up egg on top if desired.

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