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Noodles with Pork and Yellow Peas Recipe

Noodles with Pork and Yellow Peas Recipe

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    - mins

  • Cooking

    15 mins

Chinese (Dumpling/Noodles/Congee) Chinese Food | Pork Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 oz. thin noodles
  • 2 oz. ground pork
  • Side Ingredients:
  • 1 oz. yellow peas, cooked
  • 1 baby bok choy, cooked
  • 2 Tbsp. bean sprouts
  • 1 Tbsp. cooking oil
  • Chopped green onion as desired

Seasoning

  • 3 Tbsp. Premium Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 2 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
  • Lee Kum Kee Premium Dark Soy Sauce as desired
  • Water as desired
  • 1 tsp. sesame seeds, roasted
  • 1 Tbsp. minced garlic

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Premium Dark Soy Sauce

How to make it

  1. Heat oil in pan and stir-fry pork over medium heat for 5 minutes until fat is rendered. Add green onion and minced garlic, Lee Kum Kee Premium Seasoning Soy Sauce, Premium Dark Soy Sauce. Continue to stir-fry for 1 minute. Remove and set aside.
  2. Add 2 cups water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Sichuan Style Broadbean Sauce, and Concentrated Chicken Bouillon. Bring to a boil.
  3. Cook noodles in a separate pot. Combine noodles with sauce from Step #2. Place pork and remaining side ingredients on top. Ready to serve.
  4. Tip: Add a sunny-side-up egg on top if desired.

  5. https://www.youtube.com/watch?v=vF5wuOZPov4&feature=youtu.be

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