Authentic Asian Sauces

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Noodles with Pork and Yellow Peas

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil in pan and stir-fry pork over medium heat for 5 minutes until fat is rendered.  Add green onion and minced garlic, Lee Kum Kee Premium Seasoned Soy Sauce, Premium Dark Soy Sauce. Continue to stir-fry for 1 minute. Remove and set aside.
  2. Add 2 cups water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Sichuan Style Broadbean Sauce, and Concentrated Chicken Bouillon. Bring to a boil.
  3. Cook noodles in a separate pot. Combine noodles with sauce from Step #2. Place pork and remaining side ingredients on top. Ready to serve.
  4. Tip: Add a sunny-side-up egg on top if desired.
  5. https://www.youtube.com/watch?v=vF5wuOZPov4&feature=youtu.be

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