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Mushroom and Pork Noodle Soup

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    15 mins

Chinese (Dumpling/Noodles/Congee) Rice or Noodle Vegetable Pork Dinner Lunch Easy Recipes Less Than 30 mins Chinese Food |

What you’ll need

Ingredients

  • 4 oz. lean pork, finely sliced
  • 2 pcs. mushrooms
  • 1 Tbsp. cooking oil
  • 3 cups water
  • 8 oz. fresh noodles
  • 1 Tbsp. green onion, chopped

Marinade

  • 1 Tbsp. cooking oil
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • ½ Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • 2 tsp. cornstarch

Seasoning

  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Premium Dark Soy Sauce
Panda Brand Oyster Flavored Sauce 5 lb (2.27 kg), Pail

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. Combine pork, cooking wine, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Premium Dark Soy Sauce, and cornstarch. Add 1 Tbsp. oil, mix well, and set aside.
  2. Soak mushrooms till soft, slice, and set aside.
  3. Add remaining 1 Tbsp. oil to a heated wok. Add mushrooms, pork, and stir-fry till cooked through. Add water and Lee Kum Kee Concentrated Chicken Bouillon and bring to a boil.
  4. Boil noodles till cooked through, drain. Place in a bowl and sprinkle green onion on top. Pour the mushroom-and-pork soup over noodles. Ready to serve.

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