Mushroom and Pork Noodle Soup
What you’ll need
Ingredients
- 8 oz. fresh noodles
- 4 oz. lean pork, finely sliced
- 2 mushrooms
- 1 Tbsp. green onion, chopped
- 1 Tbsp. cooking wine
- 2 tsp. cornstarch
- 2 Tbsp. cooking oil
- 3 cups water
Marinade
- 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- ½ Tbsp. Lee Kum Kee Premium Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
Combine pork, cooking wine, Lee Kum Kee Premium Oyster Flavored Sauce, Lee Kum Kee Premium Dark Soy Sauce, and cornstarch. Add 1Tbsp. oil, mix well, and set aside.
Soak mushrooms till soft, slice, and set aside.
Add remaining 1Tbsp. oil to a heated wok. Add mushrooms, pork, and stir-fry till cooked through. Add water and Lee Kum Kee Concentrated Chicken Bouillon and bring to a boil.
Boil noodles till cooked through, drain. Place in a bowl and sprinkle green onion on top. Pour the mushroom-and-pork soup over noodles. Ready to serve.
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