Mushroom and Pork Noodle Soup
What you’ll need
Ingredients
- 4 oz. lean pork, finely sliced
- 2 pcs. mushrooms
- 1 Tbsp. cooking oil
- 3 cups water
- 8 oz. fresh noodles
- 1 Tbsp. green onion, chopped
Marinade
- 1 Tbsp. cooking oil
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- ½ Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp. cornstarch
Seasoning
- 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
Made with
Lee Kum Kee products
How to make it
Combine pork, cooking wine, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Premium Dark Soy Sauce, and cornstarch. Add 1 Tbsp. oil, mix well, and set aside.
Soak mushrooms till soft, slice, and set aside.
Add remaining 1 Tbsp. oil to a heated wok. Add mushrooms, pork, and stir-fry till cooked through. Add water and Lee Kum Kee Concentrated Chicken Bouillon and bring to a boil.
Boil noodles till cooked through, drain. Place in a bowl and sprinkle green onion on top. Pour the mushroom-and-pork soup over noodles. Ready to serve.
