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Recipe Mediterranean Falalfel Bowl

Mediterranean Falafel Bowl

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    10 mins

Healthy Vegetarian Fusion Vegetable Lunch Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 3 pcs. falafel, store bought, frozen
  • 1 cup parsley tabbouleh
  • 2 Tbsp. feta cheese

Seasoning

  • 1 pc. pita bread
  • 1 tsp. canola oil
  • 1 tsp. Za'atar seasoning

Dressing

  • 4 Tbsp. Lee Kum Kee Roasted Sesame Dressing

Made with
Lee Kum Kee products

Roasted Sesame Dressing 35 oz (2 lb 3 oz) 1 kg, Bottle

Other Specialty Sauces

Roasted Sesame Dressing

How to make it

  1. Prepare falafel according to package directions, preferably by deep frying. Season the pita bread with canola oil and 1 tsp. Za'atar seasoning. Cut into 2-3 pieces, and then pan fry them until crispy.
  2. Put 3 Tbsp. of Lee Kum Kee Roasted Sesame Dressing in the bottom of the bowl.
  3. Add parsley tabbouleh to half the bowl.
  4. Place pita chips inside of the bowl.
  5. Drizzle 1 Tbsp. of Lee Kum Kee Roasted Sesame Dressing over everything in the bowl.
  6. Garnish with feta cheese.

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