Mediterranean Falafel Bowl
What you’ll need
Ingredients
- 3 pcs. falafel, store bought, frozen
- 1 cup parsley tabbouleh
- 2 Tbsp. feta cheese
Seasoning
- 1 pc. pita bread
- 1 tsp. canola oil
- 1 tsp. Za'atar seasoning
Dressing
- 4 Tbsp. Lee Kum Kee Roasted Sesame Dressing
Made with
Lee Kum Kee products
How to make it
Prepare falafel according to package directions, preferably by deep frying. Season the pita bread with canola oil and 1 tsp. Za'atar seasoning. Cut into 2-3 pieces, and then pan fry them until crispy.
Put 3 Tbsp. of Lee Kum Kee Roasted Sesame Dressing in the bottom of the bowl.
Add parsley tabbouleh to half the bowl.
Place pita chips inside of the bowl.
Drizzle 1 Tbsp. of Lee Kum Kee Roasted Sesame Dressing over everything in the bowl.
Garnish with feta cheese.
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