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Prepare falafel according to package directions, preferably by deep frying. Season the pita bread with canola oil and 1 tsp. Za'atar seasoning. Cut into 2-3 pieces, and then pan fry them until crispy.
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Put 3 Tbsp. of Lee Kum Kee Roasted Sesame Dressing in the bottom of the bowl.
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Add parsley tabbouleh to half the bowl.
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Place pita chips inside of the bowl.
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Drizzle 1 Tbsp. of Lee Kum Kee Roasted Sesame Dressing over everything in the bowl.
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Garnish with feta cheese.