Macaroni with Ham
What you’ll need
Ingredients
- 1 lb. macaroni
- 8 oz. ham, diced
- 8 oz. mixed peas and carrots
- 12 cups water
Seasoning
- 6 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
How to make it
Boil macaroni in water until soft. Rinse with cold water. Drain and set aside.
Boil 12 cups water. Add Lee Kum Kee Concentrated Chicken Bouillon, peas and carrots, ham, and cooked macaroni last. Lower heat, simmer briefly, and ready to serve.
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