Authentic Asian Sauces


Macaroni with Ham

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

How to make it

  1. Boil macaroni in water until soft. Rinse with cold water. Drain and set aside.
  2. Boil 12 cups water. Add Lee Kum Kee Concentrated Chicken Bouillon, peas and carrots, ham, and cooked macaroni last. Lower heat, simmer briefly, and ready to serve.   

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