Hot Honey Chicken Wings Recipe
Looking for wings that pack serious flavor with the perfect balance of sweet and heat? These Hot Honey Chicken Wings are coated in a crispy, golden crust and tossed in a bold glaze made with Lee Kum Kee Chili Crisp Hot Honey Sauce. This sauce delivers a unique combination of spicy chili crisp, and rich honey sweetness—all in one irresistible bite.
What you’ll need
Ingredients
- 6-8 pcs chicken wings
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- 1/2 tsp. baking powder
- 5 Tbsp. water
Marinade
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. sugar
Seasoning
- 1/3 Cup Lee Kum Kee Chili Crisp Hot Honey Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Water
Made with
Lee Kum Kee products
How to make it
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Combine marinade ingredients.
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Marinate chicken wings for about 1 hour.
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Mix well cornstarch, flour, baking powder, and water.
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Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
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Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.
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