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Hot Honey Chicken Wings Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    60 mins

  • Cooking

    20 mins

Looking for wings that pack serious flavor with the perfect balance of sweet and heat? These Hot Honey Chicken Wings are coated in a crispy, golden crust and tossed in a bold glaze made with Lee Kum Kee Chili Crisp Hot Honey Sauce. This sauce delivers a unique combination of spicy chili crisp, and rich honey sweetness—all in one irresistible bite.

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Combine marinade ingredients.
  2. Marinate chicken wings for about 1 hour.
  3. Mix well cornstarch, flour, baking powder, and water.
  4. Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
  5. Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.

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