Copied to Clipboard!
default-banner
BACK TO 
Recipe Gochujang Pizza

Gochujang Pizza

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

Fusion Pork Dinner Lunch Less Than 60 mins

What you’ll need

Ingredients

  • thin crust pizza dough, your favorite brand
  • 1/2 cup mozzarella, shredded
  • 1/2 cup pork carnitas, cooked
  • 1/4 cup cherry tomatoes, quartered
  • 1/4 cup red onions, sliced
  • arugula for garnish

Seasoning

  • Lee Kum Kee Sriracha Mayo (optional)

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Gochujang
  • 2 Tbsp. marinara sauce

Made with
Lee Kum Kee products

Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

How to make it

  1. Preheat oven to 375°F. 
  2. Mix Lee Kum Kee Gochujang with marinara sauce. Slather mixture on pizza dough.
  3. Top with mozzarella, carnitas, tomatoes and red onions.
  4. Bake until golden-brown and cheese is bubbly, about 20 minutes. 
  5. Top with arugula, drizzle with the sauce mix and serve. 
  6. Tip: Drizzle Lee Kum Kee Sriracha Mayo for some extra heat.

You May Also Like

A honey sriracha salmon marinade with Lee Kum Kee Honey Sriracha Sauce.

Honey Sriracha Salmon Recipe

  • Difficulty
Time 40 mins   
Like 0
A bowl of crispy tiger skin eggs with the Lee Kum Kee sauces used in the recipe

Crispy Tiger Skin Eggs Recipe

  • Difficulty
Time 25 mins   
Like 1
A bowl of spicy pub cheese dip from Lee Kum Kee’s recipe on a board with a stack of pretzels and beside a bottle of Lee Kum Kee Sriracha Mayo

Spicy Pub Cheese Dip Recipe

  • Difficulty
Time 5 mins   
Like 0