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Recipe Gochujang Pizza

Gochujang Pizza

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

Fusion Pork Dinner Lunch Less Than 60 mins

What you’ll need

Ingredients

  • thin crust pizza dough, your favorite brand
  • 1/2 cup mozzarella, shredded
  • 1/2 cup pork carnitas, cooked
  • 1/4 cup cherry tomatoes, quartered
  • 1/4 cup red onions, sliced
  • arugula for garnish

Seasoning

  • Lee Kum Kee Sriracha Mayo (optional)

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Gochujang
  • 2 Tbsp. marinara sauce

Made with
Lee Kum Kee products

Gochujang (Korean Style Hot Pepper Paste)

Chili Sauces

Gochujang (Korean Style Hot Pepper Paste)
Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

How to make it

  1. Preheat oven to 375°F. 
  2. Mix Lee Kum Kee Gochujang with marinara sauce. Slather mixture on pizza dough.
  3. Top with mozzarella, carnitas, tomatoes and red onions.
  4. Bake until golden-brown and cheese is bubbly, about 20 minutes. 
  5. Top with arugula, drizzle with the sauce mix and serve. 
  6. Tip: Drizzle Lee Kum Kee Sriracha Mayo for some extra heat.

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