Chicken with Basil Spaghetti
What you’ll need
Ingredients
- 4 oz. chicken breast, sliced
- 4 broccoli florets
- 1 tsp. basil, finely chopped
- 2 oz. red bell pepper, sliced
- ½ cup water
- 5 oz. spaghetti noodles
- ½ tsp. ground black pepper
- 4 Tbsp. butter
- 2 Tbsp. flour
- 2 Tbsp. cooking oil
Seasoning
- 4 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
Made with
Lee Kum Kee products
How to make it
Marinate chicken in 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Cook spaghetti thoroughly, rinse with cold water, drain, and set aside.
Add 1 Tbsp. cooking oil to a heated pan, dust chicken with flour, pan-fry till golden brown. Add another 1 Tbsp. cooking oil, then add basil, chicken, broccoli and red bell pepper, stir-fry till fragrant. Add water and bring to a boil, add black pepper, add remaining 2 Tbsp. concentrated chicken bouillon, and add butter. Stir to mix well.
Add spaghetti and pan-fry till sauce thickens. Ready to serve.
https://www.youtube.com/watch?v=r9T5GiCSqF0
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