Chicken with Basil Spaghetti
What you’ll need
Ingredients
- 4 oz. chicken breast, sliced
- 5 oz. spaghetti noodles
- 2 Tbsp. cooking oil
- 2 Tbsp. flour
- 1 tsp. basil, finely chopped
- 4 broccoli florets
- 2 oz. red bell pepper, sliced
- ½ cup water
- 4 Tbsp. butter
Marinade
- 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
Seasoning
- black pepper, to taste
- 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=r9T5GiCSqF0
Marinate chicken in 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Cook spaghetti thoroughly, rinse with cold water, drain, and set aside.
Add 1 Tbsp. cooking oil to a heated pan, dust chicken with flour, pan-fry till golden brown. Add another 1 Tbsp. cooking oil, then add basil, chicken, broccoli and red bell pepper, stir-fry till fragrant. Add water and bring to a boil, add black pepper, add remaining 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, and add butter. Stir to mix well.
Add spaghetti and pan-fry till sauce thickens. Ready to serve.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up