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Recipe All American Roasted Spare Ribs

Abalone with Yam in Wonton Cups

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Chinese Food

What you’ll need

Ingredients

  • 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
  • 3 ½ oz. Chinese yam [chunked]
  • 3 ½ oz. red, green and yellow bell peppers [chopped]
  • 8 spears of asparagus [sectioned]
  • 4 pcs. spring roll wrapper [small-sized]

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Abalone Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
  • a little cornstarch slurry

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavored with Chicken (No MSG) 1KG

Bouillons

Premium Bouillon Powder Flavored With Chicken (No MSG Added)
Premium Oyster Sauce, 5 lb (2.27kg)

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Fry the spring roll wrappers to form a cup shape in hot oil until they turn golden brown, and drain.

  2. Take a can of Lee Kum Kee Abalone in Premium Oyster Sauce and cut the abalones into small cubes.

  3. Cook the yam and asparagus in boiling water until fully cooked and drain.

  4. Heat a wok, sauté the bell peppers, followed by other ingredients and the seasoning mix, then stir fry well and stuff the ingredients into the golden cups.

  5. Heat up the abalone from the other can of Lee Kum Kee Abalone in Premium Oyster Sauce, then place the whole abalones on top of the cups and serve.

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