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Recipe Wuxi Spare Ribs

Wuxi Spare Ribs

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    50 mins

Chinese Food | Pork Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 4 Tbsp. cooking oil
  • 2 lb. pork ribs
  • 4 ginger slices
  • 4 garlic cloves
  • 2 scallion stalks
  • 1/8 cup Shaoxing cooking wine
  • 3 cups water
  • 1 pc. cinnamon, small
  • 4 pcs. star anise
  • 4 oz. rock sugar
  • 2 pcs. tsaoko amomum fruit
  • 1 Tbsp. corn starch

Seasoning

  • 1/4 cup Lee Kum Kee Spare Rib Sauce
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Bouillon Power Flavored with Chicken (No MSG Added)
  • 1/3 cup Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 1/4 cup ketchup

Made with
Lee Kum Kee products

Marinade sauce

Marinade Sauces

Spare Rib Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Selected Seasoned Aromatic Vinegar 16.9 fl oz, 500 ml

Vinegars

Selected Seasoned Aromatic Vinegar

How to make it

  1. Heat up a wok and pour cooking oil into it. Pan-fry the pork ribs until golden brown. Add ginger, garlic, and scallion to sauté.
  2. Add Shaoxing cooking wine and let it cook for a while. And then, add water, other ingredients (except corn starch) and all the seasonings. Cover the wok with a lid and simmer for 50 minutes until the sauce starts to be absorbed. Place the ribs on a plate.
  3. Add corn starch to thicken up the sauce in the wok. Pour the sauce over the pork ribs and ready to serve.

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