Noodles with Pork and Yellow Peas
What You Will Need
Ingredients
- 4 oz. thin noodles
- 2 oz. ground pork
- Side Ingredients:
- 1 oz. yellow peas, cooked
- 1 baby bok choy, cooked
- 2 Tbsp. bean sprouts
- 1 Tbsp. cooking oil
- Chopped green onion as desired
Seasoning
- 3 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
- 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 2 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
- Lee Kum Kee Premium Dark Soy Sauce as desired
- Water as desired
- 1 tsp. sesame seeds, roasted
- 1 Tbsp. minced garlic
Made with
Lee Kum Kee products
How to make it
-
Heat oil in pan and stir-fry pork over medium heat for 5 minutes until fat is rendered. Add green onion and minced garlic, Lee Kum Kee Premium Seasoning Soy Sauce, Premium Dark Soy Sauce. Continue to stir-fry for 1 minute. Remove and set aside.
-
Add 2 cups water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Sichuan Style Broadbean Sauce, and Concentrated Chicken Bouillon. Bring to a boil.
-
Cook noodles in a separate pot. Combine noodles with sauce from Step #2. Place pork and remaining side ingredients on top. Ready to serve.
-
Tip: Add a sunny-side-up egg on top if desired.
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