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Recipe Fish Head with Chopped Chili

Fish Head with Chopped Chili

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    30 mins

Chinese Food | Seafood Dinner Less Than 60 mins

What You Will Need

Ingredients

  • fish head 1 pc (500 g)
  • chopped red chili peppers
  • 4g salt
  • 5g green onion

Marinade

  • 5g ginger
  • cooking wine

Seasoning

  • 20g Lee Kum Kee Seasoned Soy Sauce for Seafood
  • little Lee Kum Kee Chili Bean Sauce
  • little Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Lee Kum Kee Chili Bean Sauce bottle, a savory and spicy sauce perfect for enhancing Asian dishes

Chili Sauces, Bean Sauces

Chili Bean Sauce (Toban Djan)

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Wash fish head thoroughly. Cut open the fish head. Marinate with ginger slices and cooking wine for a while.
  2. Put Chili Garlic Sauce, Chili Bean Sauce and chopped chili peppers on the fish head. Add little salt. Boil water in a pan. When it brings to a boil, place fish head in the pan and steam for 20 minutes.
  3. When the fish head is done, pour away the excess water on the plate.
  4. Put some chopped green onions on the fish head and pour Seasoned Soy Sauce for Seafood. Heat some oil in a pan, and pour it over the fish head.

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