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Social Responsibility - Si Li Ji Ren: Considering Others’ Interests

Social Responsibility

Si Li Ji Ren: Considering Others’ Interests

Our Sustainable Development Approach Our Sustainable Development Approach Oyster Sauce Play video

Our Sustainable Development Approach

Our core value "Si Li Ji Ren" (Considering Others’ Interests) is embodied by the four pillars, Product Integrity, Environmental Protection, Caring for Employees and Caring for the Community.

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Product Integrity

Product Integrity

We are selling over 300 types of products in over 100 countries and regions through various distribution channels. Our products provide excellent health options for consumers looking for healthier lifestyle.

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  • 82% Of Formulas Made From Non-GMO Ingredients
  • 45% No Added Preservatives
  • Gluten-free Options
  • Organic Options
Environmental Protection

Environmental Protection

Our solar, geothermal, and biogas power initiatives save thousands of megawatt hours of electricity, and that’s just the beginning. We've constructed wetlands, launched hydrogen-powered trucks and recycled half a million metric meters of water, just in the last few years.

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  • Solar Photovoltaic Power Generation System
  • Man-made Wetland Park
  • First Hydrogen-fuelled Truck Trial Run
  • Geothermal Heat Pump System
Caring for Employees

Caring For Employees

Lee Kum Kee dedicates an average of 14.9 training hours to each of its thousands of employees and those employees give that care in return. Our 2022 Global Employee Engagement Survey earned a 99.9% response rate, with 78% engagement.

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  • 78% Overall Engagement Rate
  • 89,000+ Total Training Hours
  • 8.3 Average Years Of Employment
  • 14,719 Attended Health And Safety Training Sessions
Caring For The Community

Caring For The Community

In 2022, we donated nearly $1.2 million USD, and proudly extend a Chef Program to over 1,000 teachers and students. Our scholarships are awarded to the Culinary Institute of America, Johnson & Wales University, the International Culinary Institute, and the Chinese Culinary Institute.

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  • Benefitting The Community & Sharing The Fruits Of Success Are Our Core Values
  • Engagement With Stakeholders
  • Promote Asian Culinary Culture Worldwide
  • Volunteering Activities

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