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Recipe Grilled Seafood Skewers

Grilled Seafood Skewers with Sweet Chili Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

BBQ Fusion Healthy Seafood Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 20 pcs. skewers (soak in water for 1 hour)
  • 1 lb. jump shrimp, shelled and deveined
  • 1 lb. squid, cut into 2-inch strips
  • 1 cup cooked udon noodles or rice

Dipping

  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1/4 cup Lee Kum Kee Seasoned White vinegar
  • 1/4 tsp.salt
  • 1/2 cup sugar

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauce

Chili Garlic Sauce
Seasoned White Vinegar, 16 fl oz (1 pt) 473 mL, Bottle

Vinegar

Seasoned White Vinegar

How to make it

  1. In a saucepan, bring Chili Garlic Sauce, vinegar, salt and sugar to a boil and simmer until mixture is reduced and thickened to a syrup consistency. Remove from heat and set aside to cool.
  2. Thread shrimp and squid strip onto skewers, alternate.
  3. Grill over charcoal or stove grill, turning on each side. Grill for 5 minutes or until cooked.
  4. Server over noodles or jasmine rice with dipping sauce.

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