Spicy Pub Cheese Dip Recipe
Snack foods are always invited to the party. Whether you’re planning a night out with friends, going to a family or office potluck, or looking for finger foods for your at-home movie night, a no-frills spicy pub cheese dip recipe will serve you well. This one is not just quick to make, but it’s almost impossible to mess up.
Why We Love It
This spicy pub cheese dip recipe makes for a creamy dip with a hit of heat and takes only five minutes to make with absolutely no cooking, slicing, or chopping involved. It’s perfect for lazy cooks or a last-minute dip creation thanks to the convenient heat and creaminess from Sriracha Mayo.
You can buy soft pretzels ahead of time for serving, but if you’re looking to put in more effort, feel free to make the pretzels from scratch to really impress the crowd.
What You Will Need
Ingredients
- 8 oz. grated cheddar cheese
- 4 oz. cream cheese
- 2 tsp. Lee Kum Kee Sriracha Mayo
- 6 Tbsp. beer
- 1 garlic clove
- 1 tsp. worcestershire sauce
- ½ tsp. smoked paprika
- salt and pepper, to taste
- soft pretzels, for serving
Made with
Lee Kum Kee products
How to make it
-
Blend all ingredients in a food processor for a few minutes until well combined.
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Spoon out into a bowl and then top with a sprinkle of smoked paprika.
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Serve with soft pretzels.
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