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Recipe Seasoned Fresh Clams

Seasoned Fresh Clams

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Chinese Food | Seafood Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 300 g fresh clams

Seasoning

  • 15 ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
  • 5 ml Lee Kum Kee Pure Sesame Oil
  • 5 ml black vinegar
  • 3 g wasabi
  • 8 g scallion oil
  • 10 g garlic, minced
  • 10 g chili, chopped
  • 5 g parsley, chopped
  • 5 g green onion, chopped

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic
Lee Kum Kee Sodium Reduced Seasoned Soy Sauce 16.9oz

Soy Sauces

Sodium Reduced Seasoned Soy Sauce

How to make it

  1. Clean the fresh clams and place in boiling water until shells open. Then place clams in a large bowl with ice. Set aside.
  2. Mix garlic, chili, parsley, onion, Lee Kum Kee Sodium Reduced Seasoned Soy Sauce, black vinegar, and wasabi, then stir well to combine. Add Lee Kum Kee Pure Sesame Oil and scallion oil.
  3. Pour the seasoning mix evenly over the clams and stir well. Ready to serve.
  4. Note Lee Kum Kee Sodium Reduced Seasoned Soy Sauce allows the sweetness of the clams to come through. With the aroma of the black vinegar, this dish is a mouthwatering appetizer for a sizzling summer.

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