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Portuguese bitoque steak and side dishes

Portuguese Bitoque Steak Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    40mins

  • Cooking

    35mins

Fusion Vegetable Beef Lunch Dinner Appetizer Over 60 mins

Steak and eggs are a classic, well-loved combination, as we see in this traditional dish from Portugal. Common elements of any Portuguese bitoque recipe include a lean fried steak, a fried egg, fries or rice, and a side salad. Learn how to make it in six easy steps below.

 

WHY WE LOVE IT

 

With its traditional sides of a fried egg, fries, and salad, this Portuguese bitoque steak dish makes for a colorful, hearty plate. The simple elements make for effortless presentation, which will have your mouth watering as soon as you lay eyes on the dish.

 

As for flavor, expect a big hit of umami as every element of this dish makes great comfort food. Plus, if you’re feeding a family of meat lovers, it’s a sure hit.

What You Will Need

Ingredients

  • 4 beef steaks
  • 1 package frozen French fries
  • ½ Tbsp. vegetable oil
  • 4 large eggs
  • 1 Tbsp. butter
  • ½ cup dry white wine

Marinade

  • 1 Tbsp. red bell pepper paste
  • ½ Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Seasoning

  • salt and pepper, to taste

Made with
Lee Kum Kee products

Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Season both sides of the steaks with salt and pepper. Mix the red bell pepper paste and Lee Kum Kee Oyster Sauce together, then brush the sauce onto the steaks. Allow the steaks to marinate for 30 minutes.

  2. Cook the french fries according to the package directions.
  3. Preheat a grill to medium-high heat. Once the steaks are done marinating, place them on the grill. Cook for about 3 minutes on each side or until it reaches your desired level of doneness.
  4. Heat a pan over medium heat. Add in the vegetable oil. Crack in the eggs and fry until the whites have cooked but the yolks are still runny. Remove the eggs from the pan.
  5. Add the butter and white wine to a pan. Over medium heat, cook until the butter melts and the sauce has slightly reduced. Remove the sauce from heat.
  6. Serve the cooked Portuguese bitoque steaks, butter sauce, french fries, and fried eggs together. Enjoy!

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