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A plate of pork souvlaki skewers from Lee Kum Kee’s recipe using Lee Kum Kee Minced Garlic, Sriracha Mayo, and Cooking Soy Sauce in the background with various ingredients

Marinated Pork Souvlaki Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    1450mins

  • Cooking

    15mins

Recipe Video Fusion Pork Lunch Dinner Appetizer Over 60 mins

Follow this pork souvlaki recipe for a protein-packed hit of umami, tempered by the refreshing flavor of tzatziki on the side. 

 

Why We Love It

This authentic pork souvlaki recipe is sure to be a hit with carnivores of any age. Because it uses marinated pork tenderloin, you can expect tender, juicy grilled pork skewers as long as you don’t overcook the meat. Plus, it’s easily multiplied for barbecue parties or potlucks. 

 

Don’t be intimidated by the long prep time—that’s just because the meat needs to be marinated overnight to ensure maximum flavor and tenderness.

What You Will Need

Ingredients

  • 1 ½ lb. pork tenderloin, cut into 1" cubes
  • tzatziki, for serving
  • chopped parsley, for garnish
  • lemon juice, for garnish

Marinade

  • 1/4 cup extra virgin olive oil
  • 3 Tbsp. lemon juice
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. dried oregano
  • 1 Tbsp. fresh thyme
  • 1 tsp. grated lemon zest
  • 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Coarse Ground Black Pepper

Seasoning

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for serving

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. Combine the olive oil, lemon juice, red wine vinegar, Lee Kum Kee  Minced Garlic, dried oregano, thyme, lemon zest, Lee Kum Kee Cooking Soy Sauce, and Lee Kum Kee Ground Black Pepper in a large mixing bowl; whisk until well incorporated. Add in the pieces of pork and toss to coat really well. Cover and place in the refrigerator to marinate overnight.

  2. Place 6 wooden skewers to soak in cold water for about 30 minutes before you start building your souvlakis. When ready to eat, preheat your grill to medium-high heat.
  3. Thread the pieces of pork onto the pre-soaked bamboo sticks; discard unused marinade.
  4. Grill the kebabs, turning them every 2-3 minutes, until the meat is cooked through, about 10-12 minutes total.

  5. Serve with tzatziki and drizzle with Lee Kum Kee Sriracha Mayo. Garnish with parsley and lemon juice, and serve immediately. Enjoy!

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