Creamy Kimchi Dip
What You Will Need
Ingredients
- green onions, sliced, for garnish
- furikake, for garnish
Seasoning
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste
Sauce Mix
- 1 cup kimchi
- 8 oz. cream cheese, room temperature
- 8 oz. sour cream
- 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/8eF0CrxjtYk
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Strain kimchi and reserve the juice.
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Into the bowl of a food processor, add the kimchi, the softened cream cheese, sour cream, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Minced Garlic. Blend until smooth. Add in juice from kimchi to thin the dip to your preference.
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Transfer kimchi dip to serving bowl and top with the Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with green onions and sprinkle with furikake.
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Serve with your favorite potato chips, pork rinds or sliced cucumbers. Enjoy!
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