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Recipe Creamy Kimchi Dip

Creamy Kimchi Dip

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    -

Recipe Video Fusion Vegetable Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • green onions, sliced, for garnish
  • furikake, for garnish

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste

Sauce Mix

  • 1 cup kimchi
  • 8 oz. cream cheese, room temperature
  • 8 oz. sour cream
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/8eF0CrxjtYk
  2. Strain kimchi and reserve the juice.
  3. Into the bowl of a food processor, add the kimchi, the softened cream cheese, sour cream, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Minced Garlic. Blend until smooth. Add in juice from kimchi to thin the dip to your preference.
  4. Transfer kimchi dip to serving bowl and top with the Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with green onions and sprinkle with furikake.
  5. Serve with your favorite potato chips, pork rinds or sliced cucumbers. Enjoy!

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