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Recipe Cabbage Salad Mix

Cabbage Salad Mix

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    7mins

  • Cooking

    -

30 minutes Vegetarian Fusion Vegetable Appetizer Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 cups cabbage, thinly sliced
  • 1 jalapeno, thinly sliced
  • 2 mini sweet peppers, thinly sliced
  • 10 cilantro leaves
  • 2 Tbsp. masago (optional)

Dressing

  • 2 Tbsp. Lee Kum Kee Sriracha Mayo
  • 2 tsp. apple cider vinegar
  • 1/2 tsp. salt
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Cut cabbage into quarters, then slice thinly
  2. Trim both ends of the jalapeno, cut in half lengthwise, and remove seeds. Then thinly slice across, forming crescent-shaped strips.
  3. Prepare the sweet peppers the same way as the jalapeno.
  4. In a bowl, toss together cabbage, jalapeno, sweet peppers, salt, sugar, and mix well.
  5. Add apple cider vinegar and Sriracha Mayo, mix well.
  6. Garnish with cilantro leaves and masago. Note: Grilled shrimp also goes well as a garnish for this salad.

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