Beef & Vegetable Stew
What You Will Need
Ingredients
- 1 Tbsp. olive oil
- 1 ½ lbs. beef stew meat
- 1 yellow onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 can crushed red tomatoes
- 2 yellow potatoes, quartered
- Fresh baguette, as desired
Marinade
- salt and pepper to taste
- 2 cups red wine
- 2 Tbsp. tomato paste
- 1 cup beef stock
- 1 tsp. fresh chopped parsley
- 1 sprig thyme
- 2 bay leaves
- 2 Tbsp. Panda Brand Sauce for Broccoli Beef
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/3vwgtUFcXwk
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Place Dutch oven or large pot on the stove over medium/high heat. Add olive oil and let that heat up for a few minutes. Place meat down and quickly sear it for a few minutes on each side. Take out and set aside.
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Toss in chopped onion and cook down for 3-4 minutes. Then add the chopped carrots, diced celery and minced garlic. Season with salt and pepper. Let that cook for another 5 minutes. Stirring often.
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Add the red wine and let cook for a couple minutes. Then add the tomato paste, crushed red tomatoes, beef stock, parsley, thyme, bay leaves and the Panda Brand Sauce for Broccoli Beef. Give it a stir.
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Add the quartered potatoes and put the meat back in to the pot. Cover and let cook on low heat for 3 hours. Stirring often.
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After 3 hours the stew should be thick and very flavorful. Add salt and pepper to taste. Serve in a bowl with a fresh baguette.
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