Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Turkey and Corn Pie

Turkey and Corn Pie

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    35mins

Fusion Turkey Appetizer Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 225 g / 8 oz. all-purpose flour
  • 75 g / 2.65 oz. unsalted butter
  • 1/3 tsp. salt
  • 2/3 tsp. sugar
  • 1/3 tsp. baking powder
  • 2 egg yolks
  • 2 Tbsp. water
  • 1 Tbsp. cooking oil
  • Filling:
  • 200 g / 7 oz. cooked turkey meat (diced)
  • 80 g / 2.8 oz. onions (diced)
  • 80 g / 2.8 oz. corn kernels
  • 1 Tbsp. all-purpose flour
  • 125 ml / 4.2 fl. oz. milk
  • Glaze: 1 beaten egg

Seasoning

  • 11/2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. mustard

Made with
Lee Kum Kee products

Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

  1. Rub butter into flour with fingers until it resembles crumbs. Mix with salt, sugar, baking powder, egg yolks, and just enough water to form dough. Cover dough with plastic wrap and chill for 30 minutes.
  2. Saut? onion in 1 Tbsp. oil. Add corn and turkey and mix well. Sprinkle with flour. Add milk and Seasoning Mix slowly. Mix well and let stand to cool.
  3. Remove dough and roll out to 3–5 mm / 0.12-0.2 inch thickness. Cut four 4-inch circles for top and bottom crusts. Cut remaining dough into long strips the width and depth of pie pan, and line two 4-inch pans.
  4. Add filling to the lined pans. Brush rims of pies with egg-wash glaze and top with pastry circles. Slightly press rims to seal.
  5. Brush egg wash on top and bake in a preheated 180 °C (355 °F) oven for 25–30 minutes, until golden.

You May Also Like

Recipe Chinese Chicken and Potato Stew S

Chinese Chicken and Potato Stew

  • Difficulty
Time 80 mins   
Like 1
Recipe Breaded Chicken Breast

Breaded Chicken Breast

  • Difficulty
Time 35 mins   
Like 1
Recipe Crunchy Shrimp Toast

Crunchy Shrimp Toast

  • Difficulty
Time 57 mins   
Like 0