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Recipe Crunchy Shrimp Toast

Crunchy Shrimp Toast

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    47mins

Fusion Seafood Appetizer Breakfast Less Than 60 mins

What You Will Need

Ingredients

  • 6 slices bread
  • 8 oz. tiger shrimp, shelled
  • 1/3 cup water chestnuts, drained
  • 1 whole egg white, organic
  • 2 tsp. sherry

Seasoning

  • 1/2 tsp. salt
  • 1/2 Tbsp. sesame seeds, toasted
  • 2 stalks green onions, minced
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Dipping

  • 1 Tbsp. Lee Kum Kee Seasoned White Vinegar (ginger plum sauce)
  • 1/2 tsp. ginger root, grated fresh, including juice (ginger plum sauce)
  • 2 Tbsp. Lee Kum Kee Plum Sauce (ginger plum sauce)

Made with
Lee Kum Kee products

Plum Sauce 9.2 oz

Other Sauces

Plum Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Seasoned White Vinegar, 16 fl oz (1 pt) 473 mL, Bottle

Vinegar

Seasoned White Vinegar

How to make it

  1. Preheat oven to 250F.
  2. Cut each slice of bread into two or four triangles (depending on size of slices). Spread on ungreased baking sheet and bake 25 minutes, or until crisp.
  3. While bread toasts, add all remaining ingredients except sesame seeds to food processor or blender and puree until a medium-smooth paste.
  4. Scrape mixture into a bowl and let rest 10 minutes. Raise oven to 400F.
  5. Spread a generous amount of shrimp mixture on toast triangles and sprinkle with sesame seeds. Bake for 10-12 minutes and serve hot or warm with sauce.
  6. Whisk all ingredients with a fork in a small bowl until well blended (ginger plum sauce).

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