How to make it
Cut each slice of bread into two or four triangles (depending on size of slices). Spread on ungreased baking sheet and bake 25 minutes, or until crisp.
While bread toasts, add all remaining ingredients except sesame seeds to food processor or blender and puree until a medium-smooth paste.
Scrape mixture into a bowl and let rest 10 minutes. Raise oven to 400F.
Spread a generous amount of shrimp mixture on toast triangles and sprinkle with sesame seeds. Bake for 10-12 minutes and serve hot or warm with sauce.
Whisk all ingredients with a fork in a small bowl until well blended (ginger plum sauce).