Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Ahi Poke Nachos

Ahi Poke Nachos

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    130mins

  • Cooking

    -

Fusion Vegetable Rice or Noodle Seafood Lunch Dinner Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 1 lb. sushi grade ahi tuna, diced
  • 12 oz. wonton chips
  • 1 avocado, sliced
  • 1 jalapeño, sliced
  • ¼ cup sliced radishes
  • ¼ cup sliced green onion
  • white sesame seeds, for garnish
  • black sesame seeds, for garnish
  • cilantro leaves, for garnish

Marinade

  • ¼ cup Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 ½ tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. rice vinegar

Seasoning

  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Dipping Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Spicy Sriracha Mayo Sauce

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Add the ahi tuna, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Pure Sesame Oil, and rice vinegar to a bowl. Toss to combine. Allow the tuna to marinate for at least 2 hours. 
  2. Arrange the wonton chips onto a serving platter. Layer the tuna on top. Drizzle the Lee Kum Kee Sriracha Mayo onto the tuna. Add on the sliced avocado, jalapeño, radishes, green onion, white sesame seeds, black sesame seeds, and cilantro leaves. Enjoy!
  3. N/A

You May Also Like

Recipe Yellotail Sashimi with Chili Ponzu S

Yellowtail Sashimi with Chili & Ponzu

  • Difficulty
Time 30 mins   
Like 2
Recipe Cheesy Kimchi Hot Dogs S

Cheesy Kimchi Hot Dogs

  • Difficulty
Time 30 mins   
Like 0
Recipe Hawaiian Teriyaki Burgers S

Hawaiian Teriyaki Burgers

  • Difficulty
Time 25 mins   
Like 0