Lee Kum Kee Organic Soy Sauce has no added preservatives and is made from soybeans that were not genetically engineered. The natural fermentation of our soy sauce infuses it with a rich savory of authentic traditional dishes and innovative popular cuisines alike. It is perfectly versatile for dipping, stir-frying or marinating.
Water, organic soybeans, salt, organic wheat flour.
5 gal, Pail
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up