Other Sauces
Other Sauces
Lee Kum Kee Sweet Bean Sauce, also known as Tien Mien Jiang, has a delicate balance of sweet and savory, with a smooth mouthfeel and a pleasant aroma from fermented soybeans and sesame paste. It is a versatile sauce that can be used for stir-frying noodles, shredded meat, or as a dipping sauce for Peking Duck.
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, sesame paste, soy sauce (water, soybeans, salt, caramel color, wheat, high fructose corn syrup), caramel color, water.
Soybeans, wheat, sesame.
20kg, Bag in Box