Oyster Sauces
Mushroom Vegetarian Stir-Fry Sauce
Oyster Sauces
Mushroom Vegetarian Stir-Fry Sauce
Tags:
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Gluten Free
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No Artificial Preservatives Added
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Non-GE Ingredients
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Umami
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Vegan
Elevate your vegetarian concepts with Lee Kum Kee's Mushroom Vegetarian Stir-Fry Sauce, a delectable blend of soy sauce and mushrooms that will add depth and complexity to your new product developments. Packed with umami taste, this sauce is a must-have for anyone looking to take create delectable vegetarian developments. Gluten-free and vegan, it's the perfect substitute for oyster-flavored sauce when creating vegetarian concepts.
Ingredients:
Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms.
Allergens:
Soybeans.
Pack Sizes
20 kg, Bag in Box