Lee Kum Kee Gluten Free Soy Sauce is a premium product made with non-genetically modified whole soybeans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces-but without the gluten.
Water, soybeans, salt, sugar, corn starch.
0.25 fl oz (8 ml), Packet
5 gal, Pail
55 gal, Drum
1070 kg, Tote