New Korean style spicy flavor sauce. A delicious flavor combining chili, fermented soybean, and pear. Gochujang (Korean Style Hot Pepper Paste) is great for preparing bibimbap, stir-fried dishes, and soup.
Water, sugar, red chili peppers powder, fermented soybean paste (water, soybeans, rice, salt, alcohol), pear puree concentrate, salt, salted sake (sake (water, rice, koji), salt), contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch.
5 gal, Pail
55 gal, Drum