Gochujang (Hot Pepper Paste)

New Korean style spicy flavor sauce. A delicious flavor combining chili, fermented soybean and pear. Great for preparing bibimbap, stir-fried dishes, and soup.

Ingredients:

Water, sugar, red chili peppers powder, fermented soybean paste (water, soybeans, rice, salt, alcohol), pear puree concentrate, salt, salted sake (sake (water, rice, koji), salt), contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch.

Allergens:

Soybeans

Pack Sizes

50 lb, Pail