New Korean style spicy flavor sauce. A delicious flavor combining chili, fermented soybean and pear. Great for preparing bibimbap, stir-fried dishes, and soup.
Water, sugar, red chili peppers powder, fermented soybean paste (water, soybeans, rice, salt, alcohol), pear puree concentrate, salt, salted sake (sake (water, rice, koji), salt), contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch.
50 lb, Pail