It is a ready-to-use condiment prepared specially from naturally fermented soybeans. Ground Bean Sauce is a time saving one-step cooking sauce that can be used as the base ingredient for many Chinese dishes.
Water, sugar, soybeans, salt, wheat flour, contains less than 2% of soybean oil, salted sake (sake (water, rice, koji), salt), corn starch, lactic acid, sesame Oil.
44 lb, Pail
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