There is a rising demand for flavored tomato ketchup! According to Business Wire, “The flavor product segment is expected to expand at the fastest growth rate of 3.2% from 2022 to 2028.” Retailers such as Whole Foods are also seeing that consumers “are trading out condiment-aisle classics for more elevated versions…” Food Business News.

According to Datassential Menu Trends 2022, Ketchup has seen +54% growth on menus in the last decade, with top applications being burgers, fries and sandwiches!

EXPLORE NEW FLAVORS OF TOMATO KETCHUP!

Chili Garlic Sauce, a spicy and savory blend of chili peppers and garlic will add splendid texture from its particulates with a nice piquant bite to ketchup!

Chili Bean Sauce is an intricate combination of salted chili peppers, fermented soybeans and fermented broad beans which make for a spicy UMAMI BOMB! The complex heat makes for a tasty flavor balance with sweet and vinegary ketchup.

A fine blend of red chili peppers and garlic adds a kick to ketchup! Lee Kum Kee’s  Sriracha Chili Sauces  are available in multiple formulas with gluten free options.